Italian Bread

Do you know what “Italian Bread” means? Italian bread is typically known as unsweetened, yeast-leavened, and baked into a thick oblong loaf with tapered ends. Recently, I have been baking this Italian Bread  twice a week. After constantly practicing for more than 10 times, the result turned out very good and I even got full approval from my Italian friends.  So what are you waiting for? You are going to have so much fun with this!

Wheat flour, salt, fresh yeast, sugar, lukewarm water and extra-virgin olive oil

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