Welcome to the fourth episode of the Last 7 Days of Cooking series! This time there is no specific theme; the dishes, ranging from first courses to desserts, are mostly Italian with some Asian diversions.
Biscotti is the plural form of biscotto. The term originates from the latin word biscoctus, meaning “twice-baked.” It defines oven baked goods that are baked twice, so they are very dry and can be stored for long time. There are many different biscotti recipes nowadays. However, this one is the best among those I’ve tried. I usually have some biscotti and a cup of caffellatte for breakfast. It sounds like a very small meal, but actually it is not! It will make your day!
Why don’t you try it with me? Let’s get started!