Welcome to the fourth episode of the Last 7 Days of Cooking series! This time there is no specific theme; the dishes, ranging from first courses to desserts, are mostly Italian with some Asian diversions.
Welcome to the second episode of the Last 7 Days of Cooking series! The main idea is very simple: what happened in my kitchen in the last week. If you are curious about the “philosophy” behind it, you can read the first post of the series. But let’s go to the meals!
Wait for a moment! If you are looking for recipes for the pictures below, I’m sorry but they are not there (at least yet). This new project – Last 7 days of cooking – will only show you pictures of food I cooked in the last week. I know it might be unfair to share only the results without the recipes but, frankly speaking, I do not have them ready! But I’m working on it 🙂
Let me make it clear why I started this. I tend to buy certain ingredients every time I go grocery shopping – for instance, zucchini, carrots, potatoes, celery, eggs and so on – so I instinctively cook similar dishes very often. I thought that posting my meals here could help me cook the same ingredients in different ways and make a better meal plan. That’s because people are looking at my meals 😉 Does it make sense? Anyway, I hope that this new project will foster ideas for healthy and varied food. Let’s see what happened in the last 7 days!