Welcome to the fourth episode of the Last 7 Days of Cooking series! This time there is no specific theme; the dishes, ranging from first courses to desserts, are mostly Italian with some Asian diversions.
I was intrigued by one comment on my biscotti recipe. What about using whole grain flour instead of all-purpose flour? Well, since I am not a professional chef, the only way I can do is to experiment… and the experiment was successful indeed! So here you are the whole wheat biscotti with pecans.