Do you know what “Italian Bread” means? Italian bread is typically known as unsweetened, yeast-leavened, and baked into a thick oblong loaf with tapered ends. Recently, I have been baking this Italian Bread twice a week. After constantly practicing for more than 10 times, the result turned out very good and I even got full approval from my Italian friends. So what are you waiting for? You are going to have so much fun with this!