Last 7 Days of Cooking #1

Wait for a moment! If you are looking for recipes for the pictures below, I’m sorry but they are not there (at least yet). This new project – Last 7 days of cooking – will only show you pictures of food I cooked in the last week. I know it might be unfair to share only the results without the recipes but, frankly speaking, I do not have them ready! But I’m working on it 🙂

Let me make it clear why I started this. I tend to buy certain ingredients every time I go grocery shopping – for instance, zucchini, carrots, potatoes, celery, eggs and so on – so I instinctively cook similar dishes very often. I thought that posting my meals here could help me cook the same ingredients in different ways and make a better meal plan. That’s because people are looking at my meals 😉 Does it make sense? Anyway, I hope that this new project will foster ideas for healthy and varied food. Let’s see what happened in the last 7 days!

Lentil stew with bay leaves

Roasted Red Bell Peppers

Beautiful Red Bell Pepper in Winter

I was lucky enough to get these red bell peppers on sale at grocery store yesterday. So I got plenty of them and decided to make roasted red bell peppers. It just made my day!

Ingredients

• Red bell peppers
• Cookie sheet lined with aluminum foil

Red Bell Peppers

Preparation

1. Wash red bell peppers and cut them as you desire. but remember to remove  the seeds and membranes inside.
2. Preheat your oven 230°C (475°F) to broil and preheat a few minutes.