I had an early Italian Easter lunch with friends a few days ago. I tried to get all the ingredients from Italy, and I managed to find most of them, even though the shank of lamb I got was from New Zealand.
Starter, Bresaola with Arugula and Grana
I started with bresaola with arugula and shaved Grana Parmesan. Bresaola is an air-cured beef meat which is typical of northern Italy, and it is usually eaten this way as an appetizer.
First course: Mini Italian Easter Pie
bellacorea 