Wait for a moment! If you are looking for recipes for the pictures below, I’m sorry but they are not there (at least yet). This new project – Last 7 days of cooking – will only show you pictures of food I cooked in the last week. I know it might be unfair to share only the results without the recipes but, frankly speaking, I do not have them ready! But I’m working on it 🙂
Let me make it clear why I started this. I tend to buy certain ingredients every time I go grocery shopping – for instance, zucchini, carrots, potatoes, celery, eggs and so on – so I instinctively cook similar dishes very often. I thought that posting my meals here could help me cook the same ingredients in different ways and make a better meal plan. That’s because people are looking at my meals 😉 Does it make sense? Anyway, I hope that this new project will foster ideas for healthy and varied food. Let’s see what happened in the last 7 days!
When I lived in Korea, I’ve never seen lentils. They were not common at all, but nowadays are getting more popular. They can be used for soup or served as a side dish, as in the lentil stew I made.
I usually have carbonara with spaghetti, but this time I used tortiglioni. It was pretty good because the egg sauce sticked to the pasta very well.
Poached egg is one of my favorite dishes. It is especially good when combined with vegetables, such as sautéed zucchini.
A typical Italian antipasto includes air dried meats, cheese, and pickled or roasted vegetables. Here there are prosciutto and melone, lonza (capocollo), salami, roasted peppers, parmesan, olives from Taggia, cave aged cheese and parmesan.
Japchae is made with sweet potato noodles and different stir fried vegetables. It is one of the most famous Korean dishes.
Spelt salad is an alternative to the regular pasta salad. This “Finnish” version has smoked salmon and arugula.
Buon appetito!
Beautifully seen pictures. Understated yet full of appeal. Cool.
Thank you, Roger! Your kind and wonderful words of encouragement. I love it.
Oh, my. I’d be happy to sit at your table any time at all. Lovely, lovely food. As it should be.
Would you? I’m so glad you enjoyed it! Thank you for dropping by! I hope you come back soon! Have a good week!
Pingback: Last 7 Days of Cooking #2 | bellacorea
Yum! Everything looks so good!
Thank you for stopping by!
우아..오랜만에 왔더니 못보던 음식이 엄청많네요!ㅎㅎ
사진을 보니깐..아주 행복하게 잘 지내고 계신거같은데..
잘 지내고 계시죠?
여기 한국은 아주 빡빡하네요!ㅠ
^^ 음식사진들 뿐 이지만 잘 있는게 느껴지지? 나야 늘 잘있지! 요즘 많이 바쁜가봐? 소식듣기가 쉽지않더라! 화이팅! 우리 영아!
The poached egg on the zucchini looks amazingly good. What a great idea for using an abundant veggie that is in season. Thanks for the idea!
I’m trying to cook with seasoned vegs! The zucchini is always my favorite though! You’re very welcome. It’s my pleasure;-)
Wow, did you eat well over the past several days! 🙂 That carbonara pasta looks amazing – I’m just starving now!
with your watermelon juice! wow! sounds wonderful!
I’ve never eaten Korean food…but Japchae looks wonderful! I’m sure I’ll like it a lot!
That’s always my friends favorites! It’s never made them disappointed! One day I will post that recipe,too! and then you can try it! How does it sound? Thanks~
Great shot of the egg!
😉 Thank you, Rachel! I can’t wait to see your next post!!! So exciting!
That looks like 7 days of nice food. My approach to the blog is slightly different. I need to know that I have something to post next week. The net result is, at this stage, I have 6 weeks posts thought out, cooked, photographed, written and ready to post to a schedule. That buys me breathing space. 6 weeks breathing space. It is not long going by.
Best,
Conor
wow! sounds like there are a lot of works and your efforts!!! I am looking forward to it! Cheers!!